Recipes | Good Gravy Co

Brown Gravy

The one that started it all

Directions:

In a saucepan over medium heat, melt butter. Add onion and garlic and cook until softened and lightly browned, about 2-3 minutes.
Gently whisk in flour until no lumps remain.
Add broth to pan while continuing to whisk. Add in all remaining seasonings, whisking to incorporate. Bring to a simmer and continue to whisk for about 5-7 minutes, or until desired thickness is achieved.
Remove pan from heat and transfer to your favorite gravy boat

Something for your sweet tooth

Directions:

In a medium saucepan whisk together the dry ingredients.
Pour in the milk and whisk vigorously to combine.
Heat over medium-high until the mixture bubbles.
Turn the heat down to medium and stir until the mixture has thickened to a gravy consistency.
Remove from heat and stir in butter and vanilla.
Let cool slightly then transfer to a gravy boat. Serve warm over buttermilk biscuits.

Gravy is for everyone!

2 Tbsp olive oil
2 Tbsp vegan butter
1 small onion
4 cloves garlic (pressed or minced)
2 cups sliced mushrooms (baby bella or white button) – slice as thin as possible
Salt
Pepper
3 Tbsp flour
1 cup vegetable broth
2 cups unsweetened plant-based milk (cashew, almond, or Silk Next Milk are the best)
1 tsp sage
4 Tbsp finely chopped pecans

Directions:

Warm butter and olive oil in a cast iron skillet over medium heat until butter is melted. Add onion, garlic, mushrooms, and a pinch of salt and pepper. Stir frequently and cook 4-5 minutes until onions are translucent.
Sprinkle flour over the mixture and whisk to coat. Cook for 1 minute.
Slowly whisk in plant-based milk and broth. Add sage. Season with a pinch of salt and pepper.
Cook until thickened while stirring frequently. Adjust seasonings as you prefer. We typically add quite a bit more pepper.
Change to low heat, stir in the chopped pecans until ready to serve. Add plant-based milk as needed if you want thinner gravy.
Enjoy this good plant-based gravy on biscuits, toast, or a plant-based roast!